Kadova® - Loaf  Kadova top quality Cheese Moulds
Nederlands  Deutsch  English  Espanol  Francais 

Shopping cart

Kadova® - Loaf






Kadova Broodkaas 2 - 2,5 kg Cheese mould

Kadova Broodkaas 2 - 2,5 kg Cheese mould



The Kadova® Broodkaas (Loaf cheese) mould inner dimensions are 245 x 115 mm. Mould and lid are executed with a radius of R = 15 mm. Mould and lid are so called lower models: mould height 133 mm and lid height 48 mm.

With this Broodkaas mould a cheese can be made of approx. 2 – 2,5 kg, depending on the amount of curd you fill the mould with. 

The Kadova® Broodkaas cheese mould has been completely made from plastic. The raw materials used for the production of the cheese mould have been approved for direct contact with foodstuffs. 

The cheese mould exist of 4 parts: mould, mould net, lid and lid net. The nets also have been completely made of plastic. The nets ensure the drainage of the whey and the forming of the rind
The use of the nets provides a beautiful smooth crust, without any pleads

The nets can be removed from the mould and from the lid. The four cheese mould components each can be reordered separately. The required components you can find in this web shop. 

Cleaning. 
When you remove mould - and lid net all four components can be cleaned separately. This can take place by immersing the components overnight in a cleaning liquid. The use of a brush improves the final result. Because of the vulnerability of the nets the temperature of the cleaning liquid must not exceed 55° C


€ 105.05


Stock: 26


Quantity  



Kadova Broodkaas 2,5 - 3 kg Cheese mould

Kadova Broodkaas 2,5 - 3 kg Cheese mould



The Kadova® Broodkaas (Loaf cheese) mould inner dimensions are 245 x 115 mm. Mould and lid are executed with a radius of R = 15 mm. Mould and lid are so called higher models: mould height 163 mm and lid height 80 mm.

With this Kadova® Broodkaas mould a cheese can be made of approx. 2,5 - 3 kg, depending on the amount of curd you fill the mould with. 

The cheese mould has been completely made from plastic. The raw materials used for the production of the cheese mould have been approved for direct contact with foodstuffs. 

The cheese mould exist of 4 parts: mould, mould net, lid and lid net. The nets also have been completely made of plastic. The nets ensure the drainage of the whey and the forming of the rind
The use of the nets provides a beautiful smooth crust, without any pleads

The nets can be removed from the mould and from the lid. The four cheese mould components each can be reordered separately. The required components you can find in this web shop. 

Cleaning. 
When you remove mould - and lid net all four components can be cleaned separately. This can take place by immersing the components overnight in a cleaning liquid. The use of a brush improves the final result. Because of the vulnerability of the nets the temperature of the cleaning liquid must not exceed 55° C


€ 119.05


Stock: 50


Quantity  



Kadova Broodkaas 4/5 kg Cheese mould

Kadova Broodkaas 4/5 kg Cheese mould



The Kadova® Broodkaas (Loaf cheese) mould inner dimensions are 295 x 145 mm. Mould and lid are executed with a radius of R = 15 mm. Mould and lid have following heights: 173 mm resp. 84 mm.

With this Kadova® Broodkaas mould a cheese can be made of approx. 4 - 5 kg, depending on the amount of curd you fill the mould with. 

The cheese mould has been completely made from plastic. The raw materials used for the production of the cheese mould have been approved for direct contact with foodstuffs. 

The cheese mould exist of 4 parts: mould, mould net, lid and lid net. The nets also have been completely made of plastic. The nets ensure the drainage of the whey and the forming of the rind
The use of the nets provides a beautiful smooth crust, without any pleads

The nets can be removed from the mould and from the lid. The four cheese mould components each can be reordered separately. The required components you can find in this web shop. 

Cleaning. 
When you remove mould - and lid net all four components can be cleaned separately. This can take place by immersing the components overnight in a cleaning liquid. The use of a brush improves the final result. Because of the vulnerability of the nets the temperature of the cleaning liquid must not exceed 55° C


€ 184.90


Stock: 33


Quantity