The mould has an inner diameter of 108 mm.
With this mould a cheese can be made of 400 - 900 grams depending on the amount of curd put in the mould.
The Kadova® cheese mould has been completely made from plastic. The raw materials used for the production of the cheese mould have been approved for direct contact with foodstuffs. The cheese mould consists of 4 parts: mould, mould net, lid and lid net. The nets also have been completely made of plastic. The nets ensure the drainage of the whey and the moulding of the rind. The use of the nets provides a beautiful smooth crust, without any pleads.
When you remove mould and lid net all four parts can be cleaned separately. This can take place by immersing the parts overnight in a cleaning liquid. The use of a brush improves the final result. Because of the vulnerability of the nets the temperature of the cleaning liquid must not exceed 55°C.
In case you require additional information on this mould please send us an email at: email@example.com or you can use the contact form that you will find in our web shop.