On the inside the Kadova® mould in the bottom has the Gouda radius of R = 40 mm.
The mould is executed with whey drainage holes in bottom and wall.
The mould is entirely made of plastic u>.
The raw materials used in the manufacture of the mould are approved for direct contact with food.
Just like this mould, the other parts of the Gouda 10 kg cheese mould can also be ordered separately.
You can find these parts in this webshop.
The mould can be cleaned separately. This can take place by immersing the mould overnight in a cleaning liquid. The use of a brush improves the final result. In case of cleaning only the mould the temperature of the cleaning liquid may not exceed 80°C.
In case you require additional information on this mould please send us an email at: firstname.lastname@example.org or you can use the contact form that you will find in our web shop.