{"id":2188,"date":"2020-03-26T17:54:21","date_gmt":"2020-03-26T17:54:21","guid":{"rendered":"https:\/\/kadovacheesemouldshop.com\/?post_type=product&#038;p=2188"},"modified":"2026-05-08T14:43:18","modified_gmt":"2026-05-08T14:43:18","slug":"kadova-edam-mimolette-4-kg-kaasvorm","status":"publish","type":"product","link":"https:\/\/kadovacheesemouldshop.com\/en\/product\/kadova-edam-mimolette-4-kg-kaasvorm\/","title":{"rendered":"Kadova\u00ae Edam Mimolette 4 kg Kaasvorm"},"content":{"rendered":"<p>Het vat\u00a0heeft inwendig een diameter van 190 mm en een uitwendige hoogte van 232 mm.<br \/>\nMet deze vorm kan een kaas gemaakt worden van ca. 3800 &#8211; 4200 gram, afhankelijk van de hoeveelheid wrongel die u afvult\u00a0in het vaatje.<\/p>\n<p class=\"translation-block\">The Kadova\u00ae cheese mould has been completely made from plastic. The raw materials used for the production of the cheese mould have been approved for direct contact with foodstuffs. \n\nThe cheese mould consists of 4 parts: mould, mould net, lid and lid net. The nets also have been completely made of plastic. The nets ensure the drainage of the whey and the moulding of the rind. \nThe use of the nets provides a beautiful smooth crust, without any pleads.<\/p>\n<p class=\"translation-block\"><strong><u>Cleaning. <\/u><\/strong><br>\nWhen you remove mould and lid net all four parts can be cleaned separately. This can take place by immersing the parts overnight in a cleaning liquid. The use of a brush improves the final result. Because of the vulnerability of the nets the temperature of the cleaning liquid must not exceed 55\u00b0C.<\/p>\n<p class=\"translation-block\"><strong><u>Additional information?<\/u><\/strong><br>\n\nIn case you require additional information on this mould please send us an email at: <a href=\"mailto:info@kadovacheesemouldshop.com\" \/>info@kadovacheesemouldshop.com<\/a> or you can use the contact form that you will find in our web shop.<\/p>","protected":false},"excerpt":{"rendered":"<p>Het vat\u00a0heeft inwendig een diameter van 190 mm en een uitwendige hoogte van 232 mm.<br \/>\nMet deze vorm kan een kaas gemaakt worden van ca. 3800 &#8211; 4200 gram, afhankelijk van de hoeveelheid wrongel die u afvult\u00a0in het vaatje.<\/p>","protected":false},"featured_media":2219,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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