{"id":2186,"date":"2020-03-26T17:52:58","date_gmt":"2020-03-26T17:52:58","guid":{"rendered":"https:\/\/kadovacheesemouldshop.com\/?post_type=product&#038;p=2186"},"modified":"2026-03-03T17:55:53","modified_gmt":"2026-03-03T17:55:53","slug":"kadova-edam-18-kg-kaasvorm","status":"publish","type":"product","link":"https:\/\/kadovacheesemouldshop.com\/fr\/produit\/kadova-edam-18-kg-kaasvorm\/","title":{"rendered":"Kadova\u00ae Edam 1,8 kg Moule \u00e1 Fromage"},"content":{"rendered":"<p>Le diam\u00e8tre interne du moule est de 137 mm.<br \/>\nAvec ce moule, un fromage peut \u00eatre fait de 1700 \u2013 2000 grammes selon la quantit\u00e9 de caill\u00e9 mise dans le moule.<\/p>\n<p class=\"translation-block\">Le moule est fait enti\u00e8rement en mati\u00e8re synth\u00e9tique. \nLes mati\u00e8res premi\u00e8res utilis\u00e9es sont approuv\u00e9es pour un contact direct avec des produits alimentaires.\n\nLe Kadova\u00ae moule \u00e0 fromage est constitu\u00e9 de 4 parties: moule, filet de moule, couvercle et filet de couvercle.\nLes filets sont \u00e9galement faits de mati\u00e8res synth\u00e9tiques. Le filet draine le petit-lait, constitue la croute et aide \u00e0 former une belle croute lisse sans plissures.<\/p>\n<p class=\"translation-block\"><strong><u> Nettoyage. <\/u><\/strong><br>\nD\u00e9montez les filets de moule et de couvercle pour nettoyer les 4 \u00e9l\u00e9ments s\u00e9par\u00e9ment.  Le nettoyage se fait par immersion des \u00e9l\u00e9ments durant une nuit dans le liquide nettoyant. Vous pouvez utiliser une brosse pour favoriser le r\u00e9sultat. \nLa temp\u00e9rature du liquide nettoyant ne doit pas d\u00e9passer les 55\u00b0C, en raison de la fragilit\u00e9 des filets.<\/p>\n<p class=\"translation-block\"><strong><u>Renseignements?<\/u><\/strong><br>\n\nSi vous d\u00e9sirez de plus amples renseignements sur le moule \u00e0 fromage, envoyez-nous un mail \u00e0 : <a href=\"mailto:info@kadovacheesemouldshop.com\" \/>info@kadovacheesemouldshop.com<\/a> ou remplissez notre formulaire de contact sur le site.<\/p>","protected":false},"excerpt":{"rendered":"<p>Le diam\u00e8tre interne du moule est de 137 mm.<br \/>\nAvec ce moule, un fromage peut \u00eatre fait de 1700 \u2013 2000 grammes selon la quantit\u00e9 de caill\u00e9 mise dans le moule.<\/p>","protected":false},"featured_media":2811,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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