The mould internally is executed with a 15 mm Radius.
The mould is executed with whey drainage holes in bottom and wall.
The mould is made entirely of plastic material .
The raw materials used to manufacture the mould are approved for direct food contact.
Just like this mould, the other parts of the Loaf Cheese 2 - 2.5 kg cheese mold can also be ordered separately. You can find these parts in this webshop
The mould can be cleaned separately. This can take place by immersing the mould overnight in a cleaning liquid. The use of a brush improves the final result. In case of cleaning only the mould the temperature of the cleaning liquid may not exceed 80°C.
In case you require additional information on this mould please send us an email at: firstname.lastname@example.org or you can use the contact form that you will find in our web shop.