Kadova® D200 H112 mm St. Paulin Mould

The Kadova® St. Paulin D200 H112 Mould has a cylindrical shape.

The mould is executed with whey drainage holes in bottom and wall.

The Kadova® cheese mould has been completely made from plastic. The raw materials used for the production of the cheese mould have been approved for direct contact with foodstuffs.

The cheese mould consists of 4 parts: mould, mould net, lid and lid net. The nets also have been completely made of plastic. The nets ensure the drainage of the whey and the moulding of the rind. The use of the nets provides a beautiful smooth crust, without any pleads. The nets can be removed from the mould and from the lid. The four cheese mould spare parts can be ordered separately. The required parts can be found in our web shop.

Cleaning.
The mould can be cleaned separately. This can take place by immersing the mould overnight in a cleaning liquid. The use of a brush improves the final result. In case of cleaning only the mould the temperature of the cleaning liquid may not exceed 80°C.

Additional information?
In case you require additional information on this mould please send us an email at: info@kadovacheesemouldshop.com or you can use the contact form that you will find in our web shop.