Kadova ® Cheese Moulds

Kadova ® Cheese Moulds are ideally suited for use inf fully automated production processes as well as in a manual traditional or artisanal way of cheese making.

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Kadova ® Cheese Moulds

Kadova ® Cheese Moulds are ideally suited for use inf fully automated production processes as well as in a manual traditional or artisanal way of cheese making.

In each shape moulds are available in various cheese weights. Available shapes/models are:

• Baby Gouda: 200 gram – 1 kg.
• Gouda: 1,5 kg – 15 kg.
• Edam: 0,5 kg – 4 kg.
• Broodkaas (rechthoekig): 2 kg – 5 kg.
• Tomme: 225 gram – 1,7 kg.
• St. Paulin: 1,8 kg – 2,5 kg.
• Cylindrical:
• Manchego: 3 kg.

 

Characteristics:

• Smooth surface – giving optimal cleaning results
• Light weight
• Resistant to processing temperatures
• Long life / virtually unbreakable
• Do not deform due to pressure – rigid and durable

Materials

Kadova ® Cheese Moulds are manufactured from FDA approved Polythene resin with following properties:

• Chemical and moisture resistant
• Tough and tenacious
• Suitable for direct contact with food stuffs

Why choose for Kadova ® Cheese Moulds?

• Dry, closed and smooth rind
• Attractive shape
• Higher daily capacity due to reduced pressing times
• Low investment since mould can be used several times per day
 

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