Kadova® D193 H98 mm St. Paulin Mould

The Kadova® St. Paulin D193 H98 Mould has a cylindrical shape.

The mould is executed with whey drainage holes in bottom and wall.

The mould is made entirely of plastic material .
The raw materials used to manufacture the mould are approved for direct food contact.
Just like this mould, the other parts of the Kadova® St. Paulin 193 mm H 98 mm cheese mold can be ordered separately.
You can find these parts in this webshop.

Cleaning.
The mould can be cleaned separately. This can take place by immersing the mould overnight in a cleaning liquid. The use of a brush improves the final result. In case of cleaning only the mould the temperature of the cleaning liquid may not exceed 80°C.

Additional information?
In case you require additional information on this mould please send us an email at: info@kadovacheesemouldshop.com or you can use the contact form that you will find in our web shop.